Raw Cacao Energy Balls

Description/Key words:

• Raw 
• Vegan 
• Plant based
• Gluten free
• Refined sugar free 
• Healthy dessert 
• Healthy snack 
• No-bake

Portion:

• 20 balls 

Equipment:

• Food processor / or high speed blender 

Ingredients: 

• 17 Medjool dates (pitted)
• 2 cups (250 ml cup) Gluten free oats 
• 1 cup (250 ml cup) Oat milk
• 0.5 cup (125 ml) Cacao powder 
• 0.5 cup (125 ml) Smooth peanut butter, my favourite is Pipandnut
• 60ml Agave syrup (light or dark), my favourite is GroovyFood
• 1 cup (250 ml cup) Coconut (designated) 

Method:

-Blend the oats in the food processor until they are crushed / flour like. Transfer into the mixing bowl.

-Blend medjool dates and oat milk in the food processor. Transfer into the mixing bowl.

-Add all remaining ingredients into the mixing bowl and mix everything together until evenly mixed.

-Roll into 20 balls and roll in designated coconut. 

-Place on the flat board (not to loose the shape) in the fridge for 1-2 hours to set. 

-Can be kept in the fridge in the airtight container up to 1 week.

-Enjoy your healthy snack/dessert!

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